Landry & filles

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By definition, a snack bar is a counter or small restaurant where light meals are served. At Landry & filles we’ve put the kitchen on wheels and replaced the counter with a service window. In other words, we like the word snack bar, not for it’s definition, but rather for what it stands for in the province’s collective memory : a place where you can always find well-cooked comfort food, any time of day. We could’ve also use the expression ‘up-scale greasy spoon’, however it sounded a tad cheesy and quite pretentious.

The question is : what do we serve at Landry & filles? Good food.

A thing is for sure, you’ll always find ployes on the menu (Ployes : salty pancakes, a recipe from our chef’s birthplace, New Brunswick. You’ll see, you’ll love it). As a garnish, sure bets : home made creton, home made smoked salmon, braised duck, BBQ chicken… the sky is pretty much the limit as far as garnishes goes. As long as we can match it with fresh products from the market, we’ll make it happen. Then, according to our chef’s mood, you might find meat loaf sandwiches, Scotch Eggs or potato salad on the menu. Items will vary,  but the quality will remain the same. You’ve got our word on that.

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